Apr 11, Thursday, 1:30-4:30pm
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FOOD FOLK FEATURED

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MEALBOX AND TEAM CATERING HONG KONG ISLAND WIDE

Have up to 3 items from our menu for a great combo meal value price.
Combine 1 Small Bite + 1 Big Bite OR 2 Small Bites + 1 Big Bite.

SMALL BITES 開胃菜

Whether you're in the mood for a healthy salad, a hearty soup or a sweet something to brighten up your day, we've got you covered. Our soups start from freshly made broths. Our salads use homemade dressings.

BIG BITE Homecrafted Wholegrain Wraps全麥卷餅

Our wraps are lovingly homemade with 100% wholegrain wheat flour. We make our wraps with Food Folk's Classic Style Vegan Mayo. The layering of flavors in all our wraps will explode in your mouth.

Sweets and Smart Snacks 甜點

All our sweet treats happen to be eggless and are made with the minimum amount of natural sugar. Our sugars are either Sucanat (evaporated cane sugar) or coconut sugar.

8 Week Helper Cooking Classes

This is primarily a HELPER training class focused on teaching methods, techniques and principles and not just recipes. Helpers will come away with knowledge of cooking formulas that work over and over again in the home kitchen. Help your helper learn how to create time honored healthy dishes in your own home. Or come yourself and learn with our chefs!

This course will award a Certificate of Completion after at least 4 sessions are attended.

Please bring you own tasting containers. This is a HANDS ON training course.

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Apr 11, Thursday, 1:30-4:30pm
Apr 11, Thursday, 1:30-4:30pm

Apr 11, Thursday, 1:30-4:30pm

Learn salad composition and creamy vinaigrette making, learn how to make your own pasta and apply it to a ravioli creation, create a simple pasta sauce that can be used with other pasta creations, learn how to make a basic cake that can be used for all occasions and accompany this with a ganache finish.

The above techniques will be applied to making:

Nicoise Salad with Grilled Tuna
Homemade Pasta
Spinach and Ricotta Ravioli with Burnt Butter Sauce
Moist Chocolate Cake

HK$500.00

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